Le Ono

R Bivins

month ago

We visited for the first time on Sunday and had an amazing experience from start to finish. The atmosphere was welcoming and lively, and the food exceeded our expectations. Our server, Heather, was incredibly knowledgeable about the menu and gave fantastic recommendations that we absolutely loved. Everything was excellent, and we’ll definitely be back. Highly recommend.

Anna Venhaus

7 months ago

By far one of, if not THE best meal we’ve ever had. Exceptional presentation and experience. We loved everything we had. Bao, crab dumplings, veal short rib, filet, apple pie bread pudding, chocolate chip cookies, and drink- literally every item was fantastic! We will certain be back again!

Hayle Jo

year ago

I’ve been here with my partner a handful times…the food NEVER disappoints, the servers are darling and helpful, and leave with full satisfied bellies! A must stop whether you’re a local or out-of-towner! Kayla recommended my tofu dinner after I showed some hesitation…did my world get turned upside down! So delicious with its flurry of flavors, aromas, and appeasing presentation! Thank you so much Kayla for making my partner and i’s birthdays happily memorable!

Alicia Saint Ives

11 months ago

✨ First time at Le Ono—and it was unforgettable! ✨ This gem had been on my must-try list forever, and it absolutely lived up to the hype. A friend treated me to a celebration dinner here, and every single bite and sip was a standout. Bonus: they just dropped a new menu, and it’s worth raving about. 🍹 Cocktails to start: I began with the Dancing on Jupiter—a silky milk-washed cocktail with bold, rich flavor. My friend opted for a classic Manhattan, which bourbon lovers will truly appreciate. 🥢 Appetizer: We shared the Beef Bourguignon Bao, and it melted in my mouth. Savory, tender, and packed with flavor—an instant favorite. 🍸 Second round of cocktails: • Sands of Arrakis – layered, complex, and totally intriguing • Don’t Take Me for Pomegranate – fruity, smoky, and perfectly balanced 🍽 Entrées: • Petite Filet – flawlessly seared and bursting with flavor, easily one of the best I’ve had • Duck Confit Salad – the duck with chutney-like beets was a flavor combo I didn’t know I needed 🍩 Dessert: We finished with the Woods Bakery Donut Bread Pudding—no chocolate this time, and zero regrets. It was indulgent, warm, and divine. From the inventive cocktails to the chef-driven dishes and beautifully curated atmosphere, Le Ono impressed on every level. Can’t wait to go back and try more! 📍 Le Ono – St. Louis, MO ✨ Follow me for more STL food adventures, celebration spots, and hidden gems! #TheSassySaint #LeOnoExperience #STLEats #FoodieAdventures #CelebrateWithCocktails #StLouisRestaurants #CocktailGoals

Misty Rodriguez

5 months ago

First time to Le Ono and had a wonderful experience. The atmosphere is calming, good for a small romantic dinner. The food was oh so good! The Filet Mignon was so tender and juicy. The Australian Kalbi Strip that was so good! The portions were just right and presentation was beautiful. Would recommend

Mallory Belcher

month ago

The restaurant is absolutely gorgeous, great vibes for lunch and dinner. Wonderful service and food was outstanding! Got the Ahi Tuna lunch plate and it was delicious. Heather was our waitress and she was very kind and knowledgeable.

Mike Fenster

4 months ago

Food was pricey but excellent. Service (Stephen was our server) was fantastic. Drink selection was very good. I had the filet mignon, ordered rare, and it was perfect. Great place for a special occasion. It was Valentines day and my wife's birthday.

Ashilay Dillow

7 months ago

Le Ono? More like Le Oh-Yes. Every bite was spot-on. We ordered the French Dip Bao, Veal, Filet Mignon, and the Apple Pie Donut Bread Pudding, and everything was outstanding. The bao hit that perfect balance of savory and crispy, the veal was tender and flavorful, and the bread pudding was an instant favorite. My husband could not even wait for me to take a picture of the filet before digging in... which pretty much says it all. The cocktails sealed the deal. The Smokey Plum and Clarified Painkiller were crafted beautifully... smooth, creative, and dangerously easy to enjoy. And our server Konnor deserves a round of applause. She took such great care of us, attentive, funny, and genuinely on point from start to finish. Le Ono delivers on every level: Amazing food, inventive drinks, and a team that clearly loves what they do. We left full, impressed, and already planning a return trip.

George Belsom

3 months ago

I finally made it to **Le Ono in O’Fallon** and I’m still thinking about the meal. The **filet mignon** was cooked to a perfect medium rare—exactly the way a filet should be. The outside had that beautiful sear that locked in the juices, while the center was warm, tender, and buttery soft. Every bite practically melted in my mouth. The flavor of the beef really stood out—rich, savory, and incredibly smooth without needing anything extra. It’s the kind of steak that reminds you why filet mignon is such a classic cut. Alongside it were **perfectly grilled little potatoes**, lightly crisped on the outside and fluffy inside. They were seasoned just right with salt, letting the natural flavor of the potatoes shine. The **white asparagus** added a fresh, delicate contrast to the richness of the steak—tender with just a subtle snap and a clean, slightly sweet flavor. The **crab cake** deserves its own mention. It was packed with real crab and not overloaded with filler, which made the flavor stand out immediately. The outside had a light golden crust while the inside stayed moist and full of sweet, delicate crab. Every bite tasted fresh, rich, and perfectly balanced. The only small complaint I had was the background noise—it was a bit louder than expected at times. But honestly, the food more than made up for it. From the steak to the sides to the crab cake, everything felt thoughtfully prepared and executed with real attention to flavor. Definitely a meal worth going back for. 🍽️

Chris Palmer

month ago

So exciting to find Le Ono and they are so close to our home. We are well traveled and enjoy variety. Le Ono brought that experience to us with amazing food, a simple but refined menu and a true mixologist at the bar. It is a bit pricey for the area, but it does stand apart from all the chain restaurants down the street. We will be back.